Restaurant Review: Matsuei Sushi Bar
Japanese food has become popular not only in the world but in recent years the Peruvian fusion Nikkei cuisine has dominated the Limeño landscape. But where did it all start? #bwg_container1_3...
View ArticleRestaurant Review: Amankaya Resto-Mar
Fresh fish dishes and comforting hearty delights at a good price can all be found at Amankaya Resto-Mar. #bwg_container1_2 #bwg_container2_2 .image_browser_images_conteiner_2 * { -moz-box-sizing:...
View ArticleÁmaz Restaurant awarded FSC Certification
(Photos: Courtesy of FSC) Ámaz becomes the first restaurant in the world to receive the FSC certification – a recognition for businesses that promote the maintenance of forest ecosystems and local...
View ArticleRestaurant Review: Astrid & Gastón
Love, more love, Lima Love. Love triumphs when we build bridges as opposed to walls….When we embrace each other without fear and prejudice, only good can happen. #bwg_container1_1 #bwg_container2_1...
View ArticlePeru Launches Super Foods Peru Promo Brand
Peru has undeniably improved the level of promotion when it comes to tourism, eco-tourism, and cultural activities. However, there is an important aspect about Peru that cannot be left out of any...
View ArticleFood Festival “Entel tiene filo” Arrives in Chiclayo
Entel connects you with what you like most, and this time it’s food! A good northern combination. This Saturday, November 4 comes to Chiclayo the food festival “Entel tiene filo”, a great event where...
View ArticleNew Fast Food Law Hurts Peruvians While Helping the Industry
A new food law that improves conditions for the industry and not the consumer is pending approval amidst severe criticism. The main reason behind the critics of this law is that many people say it only...
View ArticleCusco to Become the Next Foodie Stop in Peru?
This year has been a busy one in Cusco and we’re not just talking about the usual tourism flow. The Capital of the Inca Imperium has been flooded throughout the year with different national and private...
View ArticleRestaurant Review: Don Doh Robata Grill
For many months I heard much buzz and praise for Don Doh. Open since December of 2016, Don Doh is the creation and collaboration between renowned butcher and chef, Renzo Garibaldi (Osso) and chef Ciro...
View ArticleFood was Cheaper in November
According to INEI, different types of food were cheaper during November. The ending of the year may be the best example of how delicious and affordable Peruvian food is. The price index that measures...
View ArticleRussians Trying Peruvian Food! (VIDEO)
Soccer triggers cultural exchange, here is a little bit of that. No doubt that after Peru’s qualification to the Russian World Cup, thousands of Russians began to find out more about our country. And...
View Article10 Peruvian Dishes You Must Try
Peruvian cuisine which is a reflection of the country’s multicultural history is a perfect blend of indigenous cuisine and immigrant’s cuisine from Europe, Asia, and West Africa. Eric Asimov- the...
View ArticleRestaurant Review: Kg Restaurant
KG restaurant was a huge and pleasant surprise. Food was overall excellent and so was the drinks, portions were fine, service was good and the décor was pleasant. #bwg_container1_0 #bwg_container2_0...
View Article6 Peruvian Fruits Everyone Should Try if You Haven’t Already
Click to view slideshow.Summer is in full motion in Peru and the best feeling in the world is biting into one of Peru’s many delicious and fresh fruits. Below I have compiled a list of 6 fruits that...
View ArticleRestaurant Review: Aji 555
A global favorite, Thai food has slowly but surely made its way into the Peruvian gastronomy scene. Aji 555 is one of the most known Thai restaurants in Lima and while it dazzles with many dishes,...
View ArticlePeru Improves in Food Security
Peru moved up two positions in the global index of food safety, according to the Global Food Security Index 2017, said El Peruano. This improvement puts Peru in the 53rd place, out of a total of 113...
View ArticlePeru Will Be Guest of Honor in Biofach’s Next Edition
Peru will be the guest of honor in the next edition of the Biofach specialized fair. This is the most important of its type (organic products) in the world and will take place on February 13 to 16 of...
View ArticlePERU: Intense Flavours for Exquisite Palates
Variety is one of Peru’s main attributes. This can be seen in its people, its landscape, its wildlife and, of course, its gastronomy. Being one of the countries with top-ranked cuisines in the world is...
View ArticleRestaurant Review: Chinga Tu Taco
A newcomer to the Av. La Mar food scene Chinga Tu Taco opened up in October of 2017 to the delight of many who enjoy Mexican food. #bwg_container1_0 #bwg_container2_0 .image_browser_images_conteiner_0...
View ArticleTaco Bell Returns To Peru
In 1996 Taco Bell opened its first franchise in Lima, Peru, but three years after they were forced to close after not been able to recover the investment. Twenty-two years later, and after having...
View Article
More Pages to Explore .....